Greek Lentil Salad when Feta and Tomatoes

I love this Greek-inspired lentil salad past feta and tomatoes. You can very amass supplementary further vegetables as well. It keeps with ease in the fridge and leftovers are loud for lunch.

The ingredient of Greek Lentil Salad when Feta and Tomatoes

1. 2u2009u00bd cups green lentils, sorted and rinsed
2. 1 pinch salt and arena black pepper to taste
3. 1 bay leaf
4. u00bc cup extra-virgin olive oil
5. 3 tablespoons freshly squeezed lemon juice
6. 2 tablespoons finely chopped spacious parsley
7. 2 tablespoons finely chopped lighthearted oregano
8. 4 each Roma tomatoes, chopped
9. 1 small red onion, finely chopped
10. 1 (8 ounce) package feta cheese, cubed

The instruction how to make Greek Lentil Salad when Feta and Tomatoes

1. Place lentils into a large pot and cover subsequently water. grow salt and bay leaf and bring to a boil greater than medium-high heat. Cover, reduce heat, and simmer until lentils are tender yet perfect to the bite, 30 to 40 minutes. Drain with ease and inherit to cool, virtually 30 minutes. cut off surgically remove bay leaf.
2. mixture combination olive oil, lemon juice, parsley, and oregano together in a bowl for the dressing. Season past salt and pepper.
3. count up lentils, tomatoes, and onion in a large bowl. Add dressing and blend until without difficulty combined. build up feta cheese and on purpose fusion to combine.

Nutritions of Greek Lentil Salad when Feta and Tomatoes

calories: 349.2 calories
carbohydrateContent: 40.1 g
cholesterolContent: 25.3 mg
fatContent: 14.5 g
fiberContent: 10 g
proteinContent: 17.6 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 347.1 mg
sugarContent: 4.9 g
transFatContent:
unsaturatedFatContent: